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McDonald's is giving first responders and healthcare workers free 'Thank You meals'
McDonald's Menu: Our Full McDonald's Food Menu | McDonald's
CNN McDonald's has a message for America's frontline workers during the coronavirus pandemic: You deserve a break today. Chat with us in Facebook Messenger. Find out what's happening in the world as it unfolds. McDonald's is giving out free meals to first responders and healthcare workers. Participating McDonald's locations are g iving first responders and healthcare workers a free "Thank You meal" through May 5. All they need to do is show their work badge or be in uniform to receive a free meal, and it is limited to one per person per day. During breakfast hours, front-line workers will have the option to choose an Egg McMuffin, Chicken McGriddle or a bacon, egg and cheese biscuit.
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They rechristened their business as a hamburger stand, and later turned the company into a franchise , with the Golden Arches logo being introduced in at a location in Phoenix, Arizona. In , Ray Kroc , a businessman, joined the company as a franchise agent and proceeded to purchase the chain from the McDonald brothers. McDonald's had its original headquarters in Oak Brook, Illinois , but moved its global headquarters to Chicago in June






At McDonald's, we take great care to serve quality, great-tasting menu items to our customers each and every time they visit our restaurants. We understand that each of our customers has individual needs and considerations when choosing a place to eat or drink outside their home, especially those customers with food allergies. As part of our commitment to you, we provide the most current ingredient information available from our food suppliers for the eight most common allergens as identified by the U. Food and Drug Administration eggs, dairy, wheat, soy, peanuts, tree nuts, fish and shellfish , so that our guests with food allergies can make informed food selections. However, we also want you to know that despite taking precautions, normal kitchen operations may involve some shared cooking and preparation areas, equipment and utensils, and the possibility exists for your food items to come in contact with other food products, including allergens.
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